Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 959.Publication details: Geneva, Switzerland : World Health Organization, 2011Description: viii, 105 p. : ill. ; 24 cmISBN: 9789241209595 (pbk.)Subject(s): Food contamination -- Congresses | Food Contamination -- analysis -- CongressesDDC classification: 363.19 Online resources: Click here to access online Also available via World Wide Web.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5487 | |
| Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5488 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
Also available via World Wide Web.
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