| 000 -LEADER |
|---|
| fixed length control field |
01355cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16902416 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190722150415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110803s2011 sz a b i100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241209595 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IDSK |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19 |
| Edition number |
23 |
| Item number |
W6282f |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(72nd : |
| Date of meeting or treaty signing |
2010 : |
| Location of meeting |
Rome, Italy) |
| 9 (RLIN) |
2532 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain contaminants in food : |
| Remainder of title |
seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva, Switzerland : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 105 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
WHO technical report series ; |
| Volume/sequential designation |
959 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 81-82). |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available via World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
2533 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
analysis |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
2534 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
2428 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
2535 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Technical report series (World Health Organization) ; |
| Volume/sequential designation |
959. |
| 9 (RLIN) |
2420 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf">http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reports |
