Risk characterization of microbiological hazards in food.
Material type:
TextISBN: 9789251064122Subject(s): Food -- Microbiology | Health risk assessmentDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Textual Documents | Institute of Development Studies Kolkata | 664.001579 W6282r (Browse shelf (Opens below)) | Available | 5438 |
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