The Cambridge world history of food / Kenneth F. Kiple.
Material type: TextLanguage: English Publication details: Cambridge : C.U.P., 2000Description: 2VISBN: 02521402166Subject(s): Food - HistoryDDC classification: RR641.309Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
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Textual Documents | Institute of Development Studies Kolkata | Reference | RR641.309 K 628 C (Browse shelf (Opens below)) | Vol 1 | Available | 234 | |
Textual Documents | Institute of Development Studies Kolkata | Reference | RR641.309 K 628 c (Browse shelf (Opens below)) | Vol 2 | Available | 5354 |
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RR 630 IN 1 H Handbook of agriculture / | RR 635 IN 1 H Handbook of horticulture / | RR641.309 K 628 C The Cambridge world history of food / | RR641.309 K 628 c The Cambridge world history of food / | RR650.0954 T 73 O The Oxford history of Indian business / | RR 709.54 G 69 I Indian art : form,concerns and development in historical perspective / | RR 726.2095456 B 31 J Jama Masjid : call of the soul / |
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