Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5487 | |
Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5488 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
Also available via World Wide Web.
There are no comments on this title.