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Your search returned 78 results.

21.
Public support for food security : the public distribution system in India / N. Krishnaraj.

by Krishnaraj, N [Editor] | Krishnan, T.N [Editor].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : Sage, 2000Availability: Items available for loan: Call number: 338.1954 K 89 P (1).

22.
Food policy and the Indian state : the public distribution system in South India / Jos Mooij.

by Mooij, Jos [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : O.U.P., 1999Availability: Items available for loan: Call number: 338.1954 M 77 F (2).

23.
Evaluating rice market intervention policies : some Asian examples / Asian Development Bank.

by Asian Development Bank [Author].

Material type: Text Text; Format: print Language: English Publication details: Manila : Asian Development Bank, 1988Availability: Items available for loan: Call number: AKB 338.17318 AS 41 E (1).

24.
The Last great subsistence crisis in the Western World / John D. Post.

by Post, John D [Author].

Material type: Text Text; Format: print Language: English Publication details: Baltimore : John Hopkins University Press, 1977Availability: Items available for loan: Call number: MS 363.82094 P 84 L (1).

25.
Food, economics, and health / Alok Bhargava.

by Bhargava, Alok [Author].

Material type: Text Text; Format: print Language: English Publication details: New york : O.U.P., 2008Availability: Items available for loan: Call number: 363.8 B 1 F (1).

26.
Reported adequacy of food intake in India : 1993-94, 5th quinquennial survey of consumer expenditure / National Sample Survey Organisation. Department Of Statistics. Government Of India.

by National Sample Survey Organisation. department of Statistics. Government of India [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : Government of India, 1997Availability: Items available for loan: Call number: 338.19095405 N 213 R (1).

27.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2004Availability: Items available for loan: Call number: 579.34 W 893 E (1).

28.
Viruses in food : scientific advice to support risk management activities : meeting report / World Health Report.

by World Health Report ( WHO ) [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 615.95292 W 893 V (1).

29.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 664.028 W 893 M (1).

30.
The McDonaldization of society 5 / George Ritzer.

by Ritzer, George [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : Pine Forge, 2008Availability: Items available for loan: Call number: 306.0973 R 519 M (1).

31.
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: Undetermined Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 615.954 W 893 F (1).

32.
Kumar's commentaries on the prevention of food adulteration act,1954 : with central and state rules along with food safety & standards act 2006 and allied acts,rules & orders / C.S.Lal.

by Lal, C.S [Author] | Srivastava, A.B [Author].

Edition: 3rd edMaterial type: Text Text; Format: print Language: English Publication details: Allahabad : Law, 2009Availability: Items available for loan: Call number: 345.0242 L 15 K (1).

33.
Feeding India : the spatial parameters of food grain policy / Frederic Landy.

by Landy, Frederic [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : Manohar, 2009Availability: Items available for loan: Call number: 338.190954 L 22 F (1).

34.
agriculture and food in India : a half century review,from independence to globalization / Bruno Dorin.

by Dorin, Bruno [Author] | Landy, Frederic [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : Manohar, 2009Availability: Items available for loan: Call number: 338.476640954 D 734 A (1).

35.
A Revolution in taste : the rise of French cuisine,1650-1800 / Susan Pinkard.

by Pinkard, Susan [Author].

Material type: Text Text; Format: print Language: English Publication details: Cambridge : C.U.P., 2009Availability: Items available for loan: Call number: 394.120944 P 65 R (1).

36.
Transactions in taste : the collaborative lives of everyday Bengali food / Manpreet K.Janeja.

by Janeja, Manpreet K [Author].

Material type: Text Text; Format: print Language: English Publication details: London : Routledge, 2010Availability: Items available for loan: Call number: 641.30095414 J 253 T (1).

37.
The Politics and responsibility of the North American Breadbasket / Lester R.Brown.

by Brown, Lester R [Author].

Material type: Text Text; Format: print Language: English Publication details: Washington D.C. : World Watch Institute, 1975Availability: Items available for loan: Call number: PD 338.19 B 812 P (1).

38.
Foodgrains output in the people's republic of China,1958-65 / Subramanian Swamy.

by Swamy, Subramanian [Author].

Material type: Text Text; Format: print Language: English Publication details: 1970Availability: Items available for loan: Call number: PD 338.195109046 SW 21 F (1).

39.
Food system and the human environment : food insecurity and the social environment / Boudhayan Chattopadhyay.

by Chattopadhyay, Boudhayan [Author].

Material type: Text Text; Format: print Language: English Publication details: Kolkata : K.P.Bagchi, 1991Availability: Items available for loan: Call number: AKB 363.820954 C 39 F (2).

40.
Catching fire : how cooking made US human / Richard Wrangham.

by Wrangham, Richard [Author].

Material type: Text Text; Format: print Language: English Publication details: New York : Basic Books, 2009Availability: Items available for loan: Call number: 394.12 W922C (1).