Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
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Item type | Current library | Call number | Status | Date due | Barcode |
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Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5487 | |
Reports | Institute of Development Studies Kolkata General Stacks | 363.19 W6282F (Browse shelf (Opens below)) | Available | 5488 |
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362.1 W6282s Social determinants approaches to public health : | 362.1042 W6282t Tackling social and economic determinants of health through women's empowerment : | 362.292 W6282a Alcohol and injuries : | 363.19 W6282F Evaluation of certain contaminants in food : | 363.19 W6282F Evaluation of certain contaminants in food : | 614.53205 W282w World malaria report / | 615.1 W6282w WHO Expert Committee on Specifications for Pharmaceutical Preparations : |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
Also available via World Wide Web.
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