IDSK logo
IDSK LIBRARY
IDSK logo IDSK LIBRARY

Your search returned 10 results.

1.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2004Availability: Items available for loan: Call number: 579.34 W 893 E (1).

Place hold Add to cart
2.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 664.028 W 893 M (1).

Place hold Add to cart
3.
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

by World Health Organization ( WHO ) [Author].

Material type: Text Text; Format: print Language: Undetermined Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 615.954 W 893 F (1).

Place hold Add to cart
4.
Risk assessment of Campylobacter spp. in broiler chickens.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1).

Place hold Add to cart
5.
Risk characterization of microbiological hazards in food.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 664.001579 W6282r (1).

Place hold Add to cart
6.
Risk assessment of vivrio parahaemolyticus in seafood.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 579.37 W6282r (1).

Place hold Add to cart
7.
Salmonella and campylobacter in chicken meat.

by World health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282s (1).

Place hold Add to cart
8.
Risk assessment of Campylobacter spp. in broiler chickens.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1).

Place hold Add to cart
9.
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives / Food and agriculture organization of the United Nations, World Health Organization.

by Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 956Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2010]Availability: Items available for loan: Call number: 664.05 W6282e (1).

Place hold Add to cart
10.
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: Technical report series (World Health Organization) ; 959.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: Call number: 363.19 W6282F (2).

Place hold Add to cart
Institute of Development Studies Kolkata © 2017. All Rights Reserved.   
Powered by Koha. Hosted by L2C2 Technologies.