Institute of Development Studies Kolkata catalog › Results of search for 'ccl=su:"Food"'

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Your search returned 9 results.

	1.	Viruses in food : scientific advice to support risk management activities : meeting report / World Health Report. by World Health Report ( WHO ) [Author]. Material type: Text; Format: print Language: English Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 615.95292 W 893 V (1). Place hold Add to cart (remove)
	2.	Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization. by World Health Organization ( WHO ) [Author]. Material type: Text; Format: print Language: English Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 664.028 W 893 M (1). Place hold Add to cart (remove)
	3.	Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization. by World Health Organization ( WHO ) [Author]. Material type: Text; Format: print Language: Undetermined Publication details: Geneva : W.H.O, 2008Availability: Items available for loan: Call number: 615.954 W 893 F (1). Place hold Add to cart (remove)
	4.	Principles and methods for the risk assessment of chemicals in food. by Food and Agricultural Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 363.1926 F218p (1). Place hold Add to cart (remove)
	5.	Risk assessment of Campylobacter spp. in broiler chickens. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1). Place hold Add to cart (remove)
	6.	Risk assessment of vivrio parahaemolyticus in seafood. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 579.37 W6282r (1). Place hold Add to cart (remove)
	7.	Salmonella and campylobacter in chicken meat. by World health Organization. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282s (1). Place hold Add to cart (remove)
	8.	Risk assessment of Campylobacter spp. in broiler chickens. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1). Place hold Add to cart (remove)
	9.	Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Technical report series (World Health Organization) ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: Call number: 363.19 W6282F (2). Place hold Add to cart (remove)